Maple Syrup Flavored Sugar Rusk for Gifting

• 1 Baguette or Sandwich bread
• 50 grams Maple syrup
• 150 grams Unsalted butter
• 80 grams Granulated sugar
• 1 appropriate amount Granulated sugar for garnish

1. Slice the bread into 1.5 cm.
2. If you use sandwich bread, cut into quarters.
3. I used bread I made with my baking machine.
4. Melt butter and then granulated sugar over medium heat.
5. Make sure not to let it burn.
6. When it has thickened, turn the heat off and add maple syrup and mix.
7. Put sliced bread on a parchment paper lined baking pan.
8. Spread a generous portion of the maple appareil on top.
9. Sprinkle granulated sugar for garnish.
10. Cinnamon sugar is also good.
11. Preheat the oven to 284F/140C and bake for 50 minutes.
12. When the surface has dried, if it doesn't yield under the pressure of your finger, it's done.

sandwich bread, maple syrup, butter, sugar, sugar

Taken from cookpad.com/us/recipes/150186-maple-syrup-flavored-sugar-rusk-for-gifting (may not work)