Lemon Mousse
- 2 (1/3 ounce) packages lemon gelatin
- 12 cup unsweetened lemon juice
- 4 cups hot water
- 16 ounces cold diet 7-Up
- 1 (8 ounce) container fat-free whipped topping
- Dissolve jello in hot water and then add the lemon juice and 7-Up.
- Refrigerate mixture till firm.
- Beat at high speed with hand mixer for 5 minutes.
- Fold in the whipped topping.
- Place in jello mld and refrigerate till ready to serve.
- NOTE: You may use other flavors of jello but make the soda and juice that you add go along with the jello.
lemon gelatin, lemon juice, water, cold
Taken from www.food.com/recipe/lemon-mousse-236332 (may not work)