Cheese & Butter Green Peas

• 1 slice cheese
• butter, to taste
• 1 cup frozen green pea

1. Boil water, not too much.
2. ~ 1 cup.
3. When the water boils, add the peas and wait for it to boil again.
4. Once it boils, remove the water as fast as you can (you can just transfer it to another bowl, but that will make the peas cool faster).
5. Place the slice of cheese on top and wait for it to melt, characterized by it molding into the shape of the peas.
6. Meanwhile just add butter randomly, to taste.
7. Butter melts even at room temperature so don't be hasty and add it before the cheese since cheese is harder to melt.
8. Simply mix the whole mixture - your cheese won't chunk up, don't worry!
9. Voila!
10. Serve while still hot!

cheese, butter, frozen green pea

Taken from www.food.com/recipe/cheese-butter-green-peas-409994 (may not work)