Maple-Pumpkin Saute

• 1 12 lbs fresh pumpkin, cubed & peeled (4 cups)
• 1 12 cups apples, chopped
• 12 cup onion, finely chopped
• 13 cup raisins
• 2 tablespoons butter
• 3 tablespoons maple syrup
• 14 teaspoon salt
• 14 teaspoon ground ginger

1. Melt butter in a large non-stick skillet.
2. Combine the next 4 ingredients in the skillet and cover.
3. Cook over medium-high heat 20 minutes or until tender, stirring occasionally.
4. Stir in syrup, salt, and ginger.

fresh pumpkin, apples, onion, raisins, butter, maple syrup, salt, ground ginger

Taken from www.food.com/recipe/maple-pumpkin-saut-193753 (may not work)