Honey Cranberry Sauce with Pineapple

• 12 ounces cranberries fresh or frozen
• 1 cup orange juice fresh
• 1 teaspoon ginger minced fresh
• 1 teaspoon orange zest minced
• 1/4 teaspoon cinnamon
• 1/2 cup pineapple crushed
• 1/2 cup honey

1. Bring orange juice, ginger, zest and cinnamon to a boil on high heat in a medium saucepan.
2. Rinse cranberries and add once liquid is boiling.
3. Reduce heat to medium and cook uncovered for about 10 minutes.
4. Add crushed pineapple and honey.
5. Remove from heat and cool.

cranberries, orange juice fresh, ginger, orange zest, cinnamon, pineapple, honey

Taken from recipeland.com/recipe/v/honey-cranberry-sauce-pineapple-48581 (may not work)