Taco Chili

• 2 cups soy crumbles
• 12 cup canned soybeans
• 15-oz. can corn, drained
• 2 (28-oz.) cans diced tomatoes
• 30-oz. can chili beans
• 1 medium onion, diced
• 1 medium green bell pepper, diced
• 2 pkgs. taco seasoning
• 1 1/2 tsp. chili powder

1. In large saucepan, combine all ingredients.
2. Bring to a boil over medium-high heat.
3. Reduce heat and simmer, stirring occasionally, 30 to 45 minutes.
4. Serve with low-fat shredded cheese and tortilla chips.

soy crumbles, soybeans, corn, tomatoes, chili beans, onion, green bell pepper, taco seasoning, chili powder

Taken from www.vegetariantimes.com/recipe/taco-chili/ (may not work)