Bistro Salad

• 6 cups torn Boston lettuce
• 1/2 cup Oscar Mayer Real Bacon Bits
• 1/2 cup thinly sliced red onions
• 4 hard-cooked eggs, chopped
• 1/2 lb. (225 g) fresh green beans, trimmed, blanched
• 1 cup croutons
• 1/3 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing

1. Cover platter with lettuce.
2. Arrange bacon bits, onions, eggs, beans and croutons in rows over lettuce.
3. Drizzle with dressing; toss lightly.

boston lettuce, oscar mayer, red onions, eggs, green beans, croutons, olive oil

Taken from www.kraftrecipes.com/recipes/bistro-salad-118008.aspx (may not work)