Antipasto Squares

• 2 can Crescent rolls
• 1 -12oz jar of roasted red peppers, drained
• 1/4 lb Salami
• 1/4 lb Ham
• 1/4 lb Sandwich pepperoni
• 1/4 lb Swiss cheese
• 1/4 lb Provolone
• 3 Eggs
• 3 tbsp Parmesan cheese

1. Spread one can of crescent rolls on the bottom of a 13x9 sprayed pan.
2. Layer: Ham, Salami, Swiss, Provolone, Pepperoni
3. Top with diced roasted red peppers - drained.
4. Mix eggs, parmesan cheese, black pepper - pour 3/4 over top of red peppers.
5. Cover it with the other can of crescent rolls
6. Brush the top of the roll with the remaining mixture.
7. Cover with foil.
8. Bake at 350 for 20 mins.
9. Then, uncover and bake for another 40 mins.
10. Or until golden brown.
11. Cool slightly cut and serve.
12. You can be creative by using different type of meats, also...

crescent rolls, red peppers, salami, ham, sandwich pepperoni, swiss cheese, provolone, eggs, parmesan cheese

Taken from cookpad.com/us/recipes/362502-antipasto-squares (may not work)