Citrus Chicken Stir Fry from Family Circle Magazine

• 13 cup orange juice
• 14 cup low-sodium teriyaki sauce
• 2 teaspoons ketchup
• 2 teaspoons cornstarch
• 1 tablespoon canola oil
• 1 medium sweet red pepper, seeded and thinly sliced
• 12 lb snow peas, trimmed
• 1 lb chicken tenders, cut into 2-inch pieces
• 3 cups cooked white rice

1. Whisk juice, teriyaki sauce, 2 tablespoons water, ketchup and cornstarch in a small bowl; set aside.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add peppers and snow peas and cook for 4 minutes, stirring occasionally.
4. Add chicken and cook for 4 minutes or until cooked through.
5. Stir orange juice mixture and add to skillet.
6. Boil for 2 minutes or until thickened.
7. Serve with rice.

orange juice, teriyaki sauce, ketchup, cornstarch, canola oil, sweet red pepper, snow peas, chicken tenders, white rice

Taken from www.food.com/recipe/citrus-chicken-stir-fry-from-family-circle-magazine-264425 (may not work)