Orange Honey Ham

• 3 lbs boneless smoked ham
• 13 cup orange juice
• 13 cup honey
• 12 teaspoon ground cloves
• 1 12 tablespoons cornstarch
• 14 cup cold water
• 2 tablespoons dry sherry

1. Place ham in slow cooker.
2. Add orange juice, honey and cloves.
3. Cover and cook on low for about 3 hours or until thermometer registers 155 degrees.
4. Remove ham and keep warm.
5. Measure 1 1/2 cups broth into saucepan and heat to boiling; whisk in combined cornstarch, water, and sherry, whisking until thickened.
6. Serve over ham.

ham, orange juice, honey, ground cloves, cornstarch, cold water, sherry

Taken from www.food.com/recipe/orange-honey-ham-510403 (may not work)