Pork Scallops With Apples and Sweet Potatoes

• 1 (1 lb) pork tenderloin, cut into 8 pieces, pounded 1/3-inch thick
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 sweet potatoes, peeled and sliced 1/4-inch thick
• 2 granny smith apples, cored and sliced 1/4-inch thick
• 2 tablespoons butter, melted
• salt, to taste
• pepper, to taste
• 1 teaspoon sugar
• 2 teaspoons flour

1. Position a rack in the upper third of the oven and preheat to 425F Line a baking sheet with parchment and grease the parchment.
2. In a shallow bowl, toss the pork with the oil and soy sauce; let sit for 30 minutes.
3. On the prepard baking sheet, arrange the sweet potatoes and apples in 4 rows.
4. Brush with the butter, then season with salt, pepper and sugar.
5. Bake until fork-tender, about 25 minutes.
6. Meanwhile, preheat a large skillet over medium-high heat.
7. Add the pork and cook, turning once, until browned, about 5 minutes.
8. Transfer to a plate and keep warm.
9. Lower the heat to medium, add the flour to the skillet and cook, scraping up any browned bits, for 1 minute.
10. Stir in 1/2 cup water until smooth and simmer for 2 minutes; season with salt and pepper.
11. Serve the pork and gravy with the apples and sweet potatoes.

pork tenderloin, vegetable oil, soy sauce, sweet potatoes, granny smith apples, butter, salt, pepper, sugar, flour

Taken from www.food.com/recipe/pork-scallops-with-apples-and-sweet-potatoes-497329 (may not work)