Rosalind Russell

• Ice
• 2 ounces aquavit
• 1 ounce sweet vermouth
• 2 dashes of Angostura bitters
• 1 lemon twist, for garnish

1. Fill a pint glass with ice.
2. Add the aquavit, sweet vermouth and Angostura bitters and stir well.
3. Strain into a chilled coupe.
4. Garnish the cocktail with the lemon twist.

aquavit, bitters, lemon

Taken from www.foodandwine.com/recipes/rosalind-russell (may not work)