Silky Chocolate Fondue

• 6 ounces bittersweet chocolate, chopped
• 12 cup caramel ice cream topping
• 12 cup heavy whipping cream

1. In small saucepan, bring 1 inch of water to a simmer.
2. In double boiler, combine chocolate, ice cream topping and cream.
3. Set double boiler over simmering water in saucepan.
4. Stir while chocolate mixture is melting until mixture is smooth.
5. Pour chocolate mixture into a small bowl or fondue pot.
6. Serve fondue immediately with assorted dippers.
7. For dipping, use strawberries, bananas, marshmallows, pound cake cubes or graham crackers.

bittersweet chocolate, caramel ice cream topping, heavy whipping cream

Taken from www.food.com/recipe/silky-chocolate-fondue-123085 (may not work)