Vegetarian Lo Mein Noodle Salad

• SALAD
• 1 (8 ounce) package lo mein noodles
• 1 (10 ounce) bag frozen shelled edamame
• 1 large red bell pepper, chopped (1 1/2 cups)
• 4 medium green onions, sliced (1/4 cup)
• DRESSING
• 1/3 cup rice vinegar
• 1/3 cup peanut butter
• 1/4 cup soy sauce
• 2 tablespoons packed brown sugar
• 2 tablespoons vegetable oil
• 1/4 teaspoon crushed red pepper flakes

1. Break lo mein noodles into thirds and cook as directed on package.
2. Rinse with cold water; drain.
3. Cook edamame as directed on bag; drain.
4. In Medium bowl, place bell pepper, onions, noodles and edamame.
5. In a small bowl, beat dressing ingredients with wire whisk until well blended.
6. Spoon over noodle mixture; toss to coat.
7. Serve immediately, or cover and refrigerate until serving time.

salad, mein noodles, red bell pepper, green onions, dressing, rice vinegar, peanut butter, soy sauce, brown sugar, vegetable oil, red pepper

Taken from www.food.com/recipe/vegetarian-lo-mein-noodle-salad-490298 (may not work)