Bologna And Salami Cake Recipe

• 1 x (8-oz) carton spreadable cream cheese Cream or possibly lowfat milk to moisten
• 2 Tbsp. minced fresh chives
• 1 tsp prepared mustard
• 6 slc bologna
• 6 slc Genoa salami Toothpicks

1. Place cream cheese in a bowl; stir in chives and mustard.
2. Spread one slice of bologna with the mix, top with one slice of salami and continue doing this, alternating bologna and salami till cool cuts are used.
3. Leave top slice unspread.
4. Cover and refrigerateat least 2 hrs.
5. Cut into small wedges with a sharp knife and stab each one with a toothpick.
6. Makes 12 wedges.

cream cheese cream, fresh chives, mustard, bologna, salami toothpicks

Taken from cookeatshare.com/recipes/bologna-and-salami-cake-88873 (may not work)