Swiss Chard in Mustard Sauce

• 2 lb. Swiss chard, rinsed
• 1/4 cup water
• 1/4 cup KRAFT Zesty Italian Dressing
• 1/2 cup chopped onions
• 1/4 cup GREY POUPON Dijon Mustard
• 12 cherry tomatoes, halved

1. Chop chard stalks into 1-inch pieces; shred chard leaves.
2. Microwave stalks and water in covered microwaveable dish on HIGH 3 min.
3. Add shredded leaves; microwave 2 min.
4. Heat dressing in medium saucepan on medium-high heat.
5. Add onions and mustard; cook and stir 3 min.
6. Stir in tomatoes; cook 5 min., stirring frequently.
7. Add chard to saucepan; stir gently until blended.

swiss chard, water, italian dressing, onions, mustard, cherry tomatoes

Taken from www.kraftrecipes.com/recipes/swiss-chard-in-mustard-sauce-176060.aspx (may not work)