White Creme De Cacao Ricotta Pie
- 2 lbs ricotta cheese (@ room temperature)
- 8 eggs
- 1 12 cups sugar
- 1 tablespoon vanilla
- 1 tablespoon grated orange rind
- 4 ounces white Creme de Cacao
- 1 cup chopped walnuts
- 2 cups flour
- 1 egg
- 14 cup oil
- 4 tablespoons sugar
- 12 teaspoon baking powder
- 1 teaspoon vanilla
- 12 cup milk
- For Pie Shell: In large bowl, mix all ingredients to form a soft dough.
- DO NOT KNEAD!
- Roll out on floured board and place in 11-inch pie plate.
- Filling: In large bowl, add all ingredients except walnuts.
- Mix well until blended smooth and creamy.
- Pour into pie shell.
- Sprinkle walnuts on top.
- Bake @400* for 10 minutes, then 300* for 90 minutes.
- Test for doneness by inserting clean knife.
- Knife should come out clean.
ricotta cheese, eggs, sugar, vanilla, orange rind, white creme, walnuts, flour, egg, oil, sugar, baking powder, vanilla, milk
Taken from www.food.com/recipe/white-creme-de-cacao-ricotta-pie-223786 (may not work)