Hamburger Rice Skillet

• 1 lb lean ground beef
• 1 small onion, chopped
• 1 small green bell pepper, chopped
• 1 (10 ounce) can diced tomatoes with mild green chilies
• 1 1/2 cups water
• 1 cup uncooked long grain rice
• 1 (1 1/4 ounce) envelope mild taco seasoning mix
• 1/2 teaspoon salt
• 2 cups chopped lettuce
• 3 green onions, chopped
• 1 avocado, sliced
• 1 (2 1/4 ounce) can sliced black olives, drained
• 1 cup Mexican blend cheese
• tortilla chips
• salsa

1. Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
2. Stir in tomato and green chiles and next 4 ingredients.
3. Cook, covered, over medium heat for 15 minutes, stirring occasionally.
4. Uncover and cook 15 more minutes; remove from heat.
5. Sprinkle lettuce and next 5 ingredients over hamburger mixture.
6. Stand tortilla chips around edge of skillet.
7. Serve with chips and salsa.

lean ground beef, onion, green bell pepper, tomatoes, water, long grain rice, taco seasoning mix, salt, chopped lettuce, green onions, avocado, black olives, blend cheese, tortilla chips, salsa

Taken from www.food.com/recipe/hamburger-rice-skillet-212698 (may not work)