Chipotle-Nectarine Barbecue Sauce Recipe

• 1 tablespoon vegetable oil
• 1/2 medium yellow onion, medium dice
• 1 tablespoon minced chipotles in adobo sauce (from about 1 medium chipotle)
• 1 medium garlic clove, finely chopped
• 1 teaspoon kosher salt, plus more as needed
• Freshly ground black pepper
• 1/2 cup ketchup
• 6 ripe but firm yellow nectarines (about 1 1/2 pounds), pitted and cut into 1-inch pieces
• 1/3 cup packed dark brown sugar
• 2 tablespoons cider vinegar

1. Heat the oil in a medium saucepan over medium heat until shimmering.
2. Add the onion, chipotle, garlic, and measured salt.
3. Season with pepper and cook, stirring occasionally, until the onion has softened, about 5 minutes.
4. Add the ketchup and cook, stirring occasionally, until fragrant and slightly darkened in color, about 2 minutes.
5. Add the remaining ingredients, stir to combine, and cook until the mixture is bubbling around the edges, about 5 minutes.
6. Reduce the heat to medium low and simmer, stirring occasionally, until the nectarines are completely softened and starting to fall apart, about 15 to 20 minutes.
7. Transfer the mixture to a blender.
8. Remove the small cap from the blender lid (the pour lid) and cover the space with a kitchen towel (this allows steam to escape and prevents the lid from popping off).
9. Blend until smooth.
10. Taste and season with salt and pepper as needed.

vegetable oil, yellow onion, chipotles, garlic, kosher salt, freshly ground black pepper, ketchup, brown sugar, cider vinegar

Taken from www.chowhound.com/recipes/chipotle-nectarine-barbecue-sauce-30455 (may not work)