Spicy Beef Chili

• 1 lb ground beef
• 1 cup cooked black beans
• 2 cup cooked kidney beans
• 2 cup tomato sauce
• 1/2 cup water
• 1/2 cup yellow onion, chopped
• 1/2 cup green bell pepper, choppped
• 1 tbsp garlic, minced
• 1 cup corn
• 1 tbsp ground cumin
• 2 tbsp chipotle chilli powder
• 2 tbsp dark brown sugar
• 4 tbsp maple syrup

1. In a large skillet, on medium high heat, cook ground beef until brown.
2. Breaking it up into small pieces.
3. In a large sauce pan add below ingredients, and mix well.
4. Cook on medium low heat for 40 minutes.
5. Reduce heat to low and let simmer for 10 minutes.
6. Let cool for 5 minutes and serve with your favorite toppings!
7. I used fresh Roma tomatoes, avocados, & sour cream.

ground beef, black beans, kidney beans, tomato sauce, water, yellow onion, green bell pepper, garlic, corn, ground cumin, chilli powder, brown sugar, maple syrup

Taken from cookpad.com/us/recipes/342802-spicy-beef-chili (may not work)