Raspberry Sensation

• 2 cups raspberry sorbet, slightly softened
• 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
• 1 cup cold skim milk
• 2 cups thawed Cool Whip Light Whipped Topping
• 1 cup fresh raspberries

1. Spoon sorbet into foil-lined 9x5-inch loaf pan; press firmly to form even layer.
2. Freeze 10 min.
3. Beat pudding mix and milk in large bowl with whisk 2 min.
4. Stir in Cool Whip; spread over sorbet.
5. Freeze 3 hours or until firm.
6. Unmold onto plate 15 min.
7. before serving to soften slightly; top with berries.

raspberry sorbet, cold skim milk, fresh raspberries

Taken from www.kraftrecipes.com/recipes/raspberry-sensation-82656.aspx (may not work)