Sour Cream-Dill Sauce

• 1 cup regular or reduced-fat (not nonfat) sour cream
• 1/4 cup minced fresh dill
• 2 cloves garlic, finely chopped
• 2 tablespoons minced parsley
• 1 teaspoon freshly squeezed lemon juice
• Salt and white pepper

1. In a small bowl, stir together the sour cream, dill, garlic, parsley; and lemon juice.
2. Season with salt and white pepper to taste.
3. Cover and refrigerate until ready to serve, up to 4 days.

regular, fresh dill, garlic, parsley, freshly squeezed lemon juice, salt

Taken from www.cookstr.com/recipes/sour-cream-dill-sauce (may not work)