Bourbon Steak Recipe

• 1/2 c. Soy sauce
• 1/4 c. Bourbon
• 1 cl Garlic,pressed or possibly chopped
• 1/4 tsp Grated ginger
• 1/4 c. Water
• 1 x 1/2" thick steaks

1. Combine everything in a shallow dish.Marinate the steaks for at least two hrs.
2. (I like to tenderize them first.)
3. Grill over a charcoal fire.Best when served with a foil baked potato fresh from the coals.Makes 1 serving.

soy sauce, bourbon, garlic, ginger, water

Taken from cookeatshare.com/recipes/bourbon-steak-89654 (may not work)