Tourtiere Burgers

• 1 egg
• 14 cup sour cream
• 2 teaspoons Dijon mustard
• 14 cup breadcrumbs
• 1 teaspoon dried thyme leaves
• 1 teaspoon allspice
• 12 teaspoon celery salt
• 12 teaspoon ground savory
• 12 teaspoon ground cinnamon
• 1 green onion, thinly sliced
• 14 lb ground pork
• 14 lb medium ground beef

1. hest barbecue to medium heat.
2. In a bowl whisk egg with sour cream and Dijon mustard.
3. Stir in bread crumbs seasoning and onion.
4. Crumble in meat.
5. Mix gently with a fork or your hands.
6. Divide into 4 portions and shape them into burgers.
7. Place burgers on barbecue, grill with lid closed until meat is firm to the touch and cooked through.
8. This will take about 8 minute Top with cheese and sweet chili sauce.
9. I used swiss cheese, then put them on crusty buns.

egg, sour cream, mustard, breadcrumbs, thyme, allspice, celery salt, ground savory, ground cinnamon, green onion, ground pork, ground beef

Taken from www.food.com/recipe/tourtiere-burgers-246979 (may not work)