The Grapefruit is the Key! Crab and Avocado Salad

• 2 Avocados
• 80 grams Imitation crab sticks
• 1/3 Grapefruit
• 4 tbsp Mayonnaise
• 2 tbsp Ketchup
• 1/3 Lemon juice

1. Chill the avocados whole.
2. Once you cut them open, they'll start to brown fast, so be sure to chill them uncut!
3. Shred the crabsticks roughly.
4. Cut the grapefruit into about the same size strips, and chill both.
5. Mix the mayonnaise, ketchup, lemon juice, salt, and pepper together and chill.
6. Cut the avocados into half and remove the pits.
7. Sprinkle a little salt.
8. Mound the grapefruit and crabstick on top.
9. Pour the sauce from Step 3 over.
10. Garnish with chives or chervil.
11. If you don't have any garnish, you can just sprinkle black pepper on top.
12. You can use plain stick-shaped crabsticks, but the type that looks like real crab might look a bit better?

avocados, crab sticks, mayonnaise, ketchup, lemon juice

Taken from cookpad.com/us/recipes/154003-the-grapefruit-is-the-key-crab-and-avocado-salad (may not work)