Snow Peas and Beef

• 1 lb beef tenderloin (or round steak)
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 5 tablespoons olive oil
• 1 teaspoon salt
• 6 ounces snow peas
• 1 garlic clove, minced
• 12 onion, sliced

1. Slice the beef across the grain into 3/4 inch slices.
2. Remove all gristle and fat.
3. Toss with soy sauce, salt, cornstarch, onion, garlic and 1 T of the oil.
4. Set it in the fridge 20 minutes or so (optional).
5. This is a good time to cook your rice and prep the snow peas if needed.
6. Time for moving fast!
7. Add 2 T of the oil to your skillet for 1 minute or until pretty hot.
8. Stir fry the snow peas 2 minutes then transfer to your serving dish.
9. Add another 2 T of oil to the skillet and warm it to hot.
10. Then toss in the beef mix.
11. Spread it out, let it brown about 1 minute, turn it all, brown another minute, then stir until done.
12. Toss with the snow peas and serve over rice with soy sauce on the table.

beef tenderloin, soy sauce, cornstarch, olive oil, salt, snow peas, garlic, onion

Taken from www.food.com/recipe/snow-peas-and-beef-235734 (may not work)