Sam's Beef Sate

• 1 lb flank steak
• 3 limes, juice of
• 12 inch gingerroot, grated
• 3 garlic cloves, crushed
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• bamboo skewer

1. Slice flank steak across grain about 1/4 thick.
2. Mix remaining ingredients except sticks (did I need to say that?)
3. and add flank strips.
4. Make sure they're all covered in the marinade - let sit least 15 to about 30 minutes.
5. Thread onto skewers.
6. Heat grill pan, bbq or broiler - they won't take long - about 3 minutes a side and serve with dipping sauce:.
7. 3 tablespoons Hoisin sauce - Asian aisle, any supermarket.
8. 1 teaspoon chili paste - same aisle.
9. Mix both together and put in small dipping bowl.

flank steak, gingerroot, garlic, soy sauce, brown sugar, bamboo skewer

Taken from www.food.com/recipe/sams-beef-sate-269823 (may not work)