Dixie Belle Stuffing

• 1 lb. sausage meat
• 2 pkg. (8 oz. each) ready-mix cornbread stuffing
• 2 lg. onions, diced
• 2 cups celery, diced
• 1-1/4 cup water
• 1/2 cup parsley

1. Cut sausage in thick slices.
2. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks.
3. Cook 1 minute longer or until mo pink remains.
4. Remove with a slotted spoon and combine with stuffing mix in a large bowl.
5. Stir onions and celery into drippings in pan; saute until soft.
6. Stir in water, heat to boiling.
7. Pour over sausage mixture, add parsley.
8. Toss lightly until evenly moist.

sausage meat, readymix cornbread stuffing, onions, celery, water, parsley

Taken from www.foodgeeks.com/recipes/4739 (may not work)