Potatoes and Sausage

• 1 (16 ounce) package polska kielbasa
• 10 potatoes
• 1 medium onion
• 2 tablespoons butter
• salt
• pepper
• shredded cheddar cheese (optional)

1. Peel and cut potatoes into 1 inch cubes.
2. (Potato amount is approximate- I just keep chopping and slicing until I nearly fill a large pan!)
3. Dice the onion.
4. Melt the butter over medium-high heat.
5. Add potatoes and onions.
6. Cover, and flip/stir occasionally.
7. Slice the sausages in half length wise, then cut into bite sized pieces.
8. Add the sausage to the potatoes.
9. Cook until potatoes and onions are cooked through and tender.
10. Note: Be careful not to flip too frequently so you get some crispy fried pieces of potato and sausage!
11. Season to taste with salt and pepper.
12. Top with cheese if desired.
13. Serve and enjoy!

polska kielbasa, potatoes, onion, butter, salt, pepper, cheddar cheese

Taken from www.food.com/recipe/potatoes-and-sausage-421610 (may not work)