Low Carb Spicy Sriracha Crab And Cucumber Salad

• 1 large cucumber
• rice vinegar, to taste (optional)
• 4 ounces jumbo lump crab meat, cooked or 4 ounces imitation crabmeat
• 1 tablespoon mayonnaise
• 2 teaspoons sriracha sauce, to taste
• 1/2 avocado, diced
• 1 tablespoon panko breadcrumbs

1. First peel the skin from your cucumber.
2. Next, use a spiralizer to turn your cucumber into even more refreshing noodles (or you can just chop it, like I do).
3. Drizzle the noodles very lightly with optional rice vinegar.
4. In a small bowl, combine the mayo and Sriracha to make "spicy mayo".
5. Shred the crab, or chop it up with a knife.
6. Combine the crab with the spicy mayo and put on top of the cucumber.
7. Top with avocado.
8. Garnish with panko breadcrumbs and dig in!

cucumber, rice vinegar, jumbo lump crab meat, mayonnaise, sriracha sauce, avocado, breadcrumbs

Taken from www.food.com/recipe/low-carb-spicy-sriracha-crab-and-cucumber-salad-525732 (may not work)