Sticky Marmalade Chicken

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 14 cups chicken broth
• 4 tablespoons marmalade
• 1 teaspoon thyme leaves or 12 teaspoon dried thyme

1. Season the chicken with salt and pepper if you like.
2. Fry the chicken in the oil for 8-10 mins turning once until golden on each side.
3. Add the broth, marmalade and thyme.
4. Simmer for 5 mins, remove the chicken and boil the mixture hard to reduce to a syrupy sauce, then pour over the chicken.
5. Serve with rice or mash to mop up the sauce.

chicken breasts, olive oil, chicken broth, marmalade, thyme

Taken from www.food.com/recipe/sticky-marmalade-chicken-395791 (may not work)