Cumin Scented Chicken Curry

• 3 Tablespoons Sunflower Oil
• 1 whole Onion, Chopped Finely
• 2 teaspoons Cumin Seeds
• Salt To Taste
• 2 whole Green Chilies, Slit (optional)
• 1/2 bunches Coriander, Chopped, Divided
• 1- 1/2 teaspoon Ginger Paste
• 1- 1/2 teaspoon Garlic Paste
• 1- 1/2 teaspoon Cumin Powder
• 1- 1/2 teaspoon Coriander Powder
• 1 pinch Turmeric Powder
• 1 whole Chicken, Skinned And Cut Into 8-10 Pieces
• Water (as Needed)

1. Add oil to a pan and add onions, cumin seeds and salt when hot.
2. On medium heat, fry the onions until they are translucent and just begin to change color.
3. Add green chillies and 2 tablespoons of the chopped coriander.
4. Follow this by adding ginger and garlic paste and fry for 30 seconds or so.
5. Add cumin, coriander and turmeric powder and fry for a minute.
6. You can now add the chicken.
7. Stir fry until the chicken has sealed and is a white color.
8. Add water so that all the chicken is fully immersed in the water and partially cover with a lid.
9. Let the chicken simmer on low to medium heat until the chicken is cooked.
10. You can add more water whilst the chicken is cooking if you feel its drying out.
11. Turn off the heat, garnish with the remaining coriander and serve with steamed basmati rice.

sunflower oil, onion, cumin seeds, salt, green chilies, bunches coriander, ginger paste, garlic, cumin, coriander powder, turmeric, chicken, water

Taken from tastykitchen.com/recipes/main-courses/cumin-scented-chicken-curry/ (may not work)