Chinese Style Beef With Noodles

• 8 ounces egg noodles
• 12 cup water
• 3 teaspoons soy sauce
• 14 teaspoon salt
• 3 tablespoons oil
• 1 lb beef, sliced thinly
• 6 green onions, sliced
• 1 inch gingerroot, slivered
• 2 garlic cloves, minced
• 2 teaspoons chicken bouillon powder

1. Cook noodles in a weak chicken broth.
2. Drain and spread on a rack for 3 hours.
3. Combine water, salt, 2 tsp soy sauce and chicken powder.
4. Heat 2 tbspoil in wok over high heat.
5. Stir fry noodles for 3 minutes.
6. Pour water mixture over noodles.
7. Stir fry 2 more minutes.
8. Remove and keep warm.
9. Heat remaining oil over high heat.
10. Add beef, onions, ginger, garlic and remaining soy sauce.
11. Stir fry about 5 minutes.
12. Serve over noodles.

egg noodles, water, soy sauce, salt, oil, beef, green onions, gingerroot, garlic, chicken bouillon powder

Taken from www.food.com/recipe/chinese-style-beef-with-noodles-224545 (may not work)