Spicy Ginger Chu-Hi

• 1/2 teaspoon freshly grated ginger
• 2 level bar spoons sugar
• 2 -ounces shochu juice (usually found in concentrate form, dilute first)
• 1/2 -ounces raspberry flavored rum (recommended: Bacardi Razz)
• 1 -ounce guava juice
• 1/2 -ounce lime juice

1. In a mortar and pestle muddle together the ginger and sugar.
2. Add the mixture to a cocktail shaker filled with ice along with the shochu, raspberry flavored rum, guava and lime juices.
3. Strain and pour into a martini glass and garnish with the slice of ginger.

freshly grated ginger, level bar spoons sugar, shochu juice, raspberry flavored rum, guava juice, lime juice

Taken from www.foodnetwork.com/recipes/spicy-ginger-chu-hi-recipe.html (may not work)