Canton Chicken Bake

• 2 12-3 lbs chicken, cut up
• 10 ounces apricot preserves
• 14 cup soy sauce
• 14 cup sherry wine
• 14 cup finely chopped onion

1. Place chicken in greased oblong (9x13)baking dish.
2. Combine remaining ingredients pour over chicken.
3. Bake at 325 for 1 hour, turning occasionally.
4. Thicken sauce with corn starch if desired.

chicken, apricot preserves, soy sauce, sherry wine, onion

Taken from www.food.com/recipe/canton-chicken-bake-238909 (may not work)