Chicken with Dijon

• 4 boneless chicken breast halves
• 2 tablespoons Dijon mustard
• 1 teaspoon honey
• 14 teaspoon black pepper
• 2 green onions, chopped fine
• 12 cup soft white breadcrumbs (1 slice)

1. Preheat broiler and lightly grease.
2. Mix mustard, honey, pepper and onions.
3. Broil breasts about 8 in.
4. from heat for 5 minutes on each side.
5. Coat with mustard mix.
6. sprinkle with crumbs.
7. Broil 2 minutes.
8. Turn and repeat.

chicken breast halves, mustard, honey, black pepper, green onions, white breadcrumbs

Taken from www.food.com/recipe/chicken-with-dijon-16783 (may not work)