Alaskan Blueberry Jam Recipe

• 4 1/2 c. crushed wild Alaskan blueberries
• 2 Tbsp. lemon juice
• 7 c. sugar
• 2 x pouches liquid pectin

1. Pick over fruit, removing any stems and leaves.
2. Then crush with a potato masher.
3. Measure crushed fruit till you have 4 1/2 c..
4. Put into large heavy pot.
5. Add in lemon juice, then sugar, and mix well.
6. Place over high heat, stirring, and bring to a full rolling boil.
7. Boil hard for 1 minute, stirring constantly.
8. Remove from heat; stir in pectin at once.
9. Skim off foam, stir and skim off foam.
10. Ladle into warm, sterilized jars and seal.
11. If you like, process as recommended (5 min) in boiling water bath.

blueberries, lemon juice, sugar, pouches liquid

Taken from cookeatshare.com/recipes/alaskan-blueberry-jam-63004 (may not work)