Caramelized Apple, Bacon, And Brie Waffles

• 2 cup Bisquick
• 1 1/2 cup Milk
• 1 Egg
• 1/2 tsp Baking powder
• 1 tsp Vanilla
• 1 Brie cheese, rind removed or Brie spread
• 4 Tart apples
• 1/4 cup Brown sugar
• 2 tbsp Butter
• 8 slice Bacon
• 1 Raw honey
• 2 tbsp Coconut oil

1. Preheat a waffle iron.
2. Combine bisquick and baking powder in a large mixing bowl.
3. Add egg, milk, vanilla, and coconut oil.
4. Whisk until smooth and pour into a waffle baker.
5. Cook until golden brown.
6. Dice apples into medium chunks.
7. Melt butter in a skillet and add apples and brown sugar.
8. Cook over medium heat until apples are soft and a thin caramel has formed
9. Cook bacon in a skillet.
10. Drain.
11. To assemble waffles, spread Brie on top of the waffles.
12. If you use regular Brie put it in to oven for a few minutes to soften it.
13. Top Brie with bacon and then apples.
14. Drizzle with raw honey

bisquick, milk, egg, baking powder, vanilla, cheese, apples, brown sugar, butter, bacon, honey, coconut oil

Taken from cookpad.com/us/recipes/367817-caramelized-apple-bacon-and-brie-waffles (may not work)