Sausage & Potato Frittata

• 8 eggs
• 1/4 C milk or heavy cream
• 4 oz breakfast sausage
• 2 red potatoes; boiled, small dice
• 1 thick slice primo taglio ham; large dice
• 1/8 green bell pepper; julienne
• 1/8 red bell pepper; julienne
• 1 jalapeno; small dice
• 1/8 red onion; small dice
• 1/8 yellow onion; small dice
• 1/2 C sweet corn
• 2 cloves garlic; minced
• 1 T crushed red pepper flakes
• 1/2 C shredded cheddar
• 2 T butter; diced
• as needed kosher salt and black pepper

1. Heat enough olive oil to cover the bottom of a medium sized non-stick saute pan to medium heat.
2. Add chunks of sausage in bite sized pieces.
3. Add peppers, potatoes, and onions.
4. Season.
5. Toss.
6. In a seperate bowl, whisk together eggs and milk with a pinch of salt and black pepper.
7. When sausage is 90% cooked, add crushed pepper flakes, corn, garlic, and ham.
8. Cook for 30 seconds to a minute.
9. Add butter.
10. Stir.
11. Add eggs and cheddar.
12. Stir.
13. Bake uncovered in a non-stick saute pan at 350 for approximately 15 min or until liquid is cooked.
14. Variations; Roasted bell peppers or garlic, parsely, poblano, celery, bacon, oregano, zucchini, marjoram, basil, arugula, watercress, spinach, sweet potatoes, paprika, shallots, habanero, yellow squash, scallions, chives, cayenne, caramelized onions, cumin, thyme, Italian seasoning, bacon fat, creamed corn

eggs, milk, sausage, red potatoes, green bell pepper, red bell pepper, red onion, onion, sweet corn, garlic, t, cheddar, t, salt

Taken from cookpad.com/us/recipes/480974-sausage-potato-frittata (may not work)