Calzone

• 1 recipe pizza dough
• Flour, for dusting
• 2 cups fresh ricotta cheese
• 3/4 lb. dry hot sausage
• soppressata, thinly sliced
• Steamed broccoli
• Caramelized onions
• Sundried tomatoes
• Prosciutto
• Olives
• Basic tomato sauce

1. Preheat oven to 425F.
2. Place clean pizza stone in oven to preheat.
3. Dust a clean work surface lightly with flour.
4. Take first of 4 rounds of dough and flatten with fingers and palms until about 1/8- to 1/4-inch thick and oval-shaped.
5. Place 1/2 cup ricotta and 1/4 of the dry sausage in upper part of center of rolled dough.
6. Fold dough to form a half moon and then seal the edges.
7. Repeat with other 3 pieces.
8. Place on stone in oven and cook until dark golden-brown, 10 to 12 minutes.
9. Remove from oven and serve immediately.

recipe pizza, flour, fresh ricotta cheese, sausage, soppressata, broccoli, onions, tomatoes, olives, tomato sauce

Taken from www.foodgeeks.com/recipes/5221 (may not work)