Cupid's Cups

• 1 oz. Baker's Semi-Sweet Chocolate, melted
• 2 cups boiling water, divided
• 2 pkg. (85 g each) Jell-O Strawberry Jelly Powder, divided
• 1-1/2 cups cold water, divided
• ice cubes
• 1 cup thawed Cool Whip Whipped Topping
• 24 Valentine candies

1. Draw heart design or write Valentine's Day message in each of 8 (6-oz.)
2. clear plastic cups by piping melted chocolate onto inside of cup.
3. Refrigerate until chocolate is firm.
4. Add 1 cup boiling water to 1 pkg.
5. jelly powder in medium bowl; stir 2 min.
6. until completely dissolved.
7. Stir in 1 cup cold water; pour into prepared cups.
8. Refrigerate 1 hour or until jelly is firm.
9. Meanwhile, add remaining boiling water to remaining jelly powder in medium bowl; stir 2 min.
10. until completely dissolved.
11. Add enough ice cubes to remaining cold water to measure 1 cup.
12. Add to jelly; stir until thickened.
13. Stir in Cool Whip; spoon over jelly layer in cups.
14. Refrigerate 3 hours or until firm.
15. Serve topped with candies.

chocolate, boiling water, cold water, topping, candies

Taken from www.kraftrecipes.com/recipes/cupids-cups-104527.aspx (may not work)