Curried Cauliflower and Chickpea Pitas

• 1 head cauliflower, thinly sliced
• 3 Tbs. curry powder
• 1 15-oz. can chickpeas, rinsed and drained
• 1 cup Italian parsley leaves
• 1 small red onion, sliced ( 3/4 cup)
• 1/2 cup fresh mint leaves
• 1/2 cup golden raisins
• 2 Tbs. white distilled vinegar (5%)
• 2 tsp. honey
• 3 pita breads, halved

1. Preheat oven to 400F.
2. Toss cauliflower with curry powder.
3. Spread on baking sheet, and roast 10 minutes.
4. Transfer cauliflower to large bowl, and toss with chickpeas, parsley, onion, mint, raisins, vinegar, and honey.
5. Fill each pita half with 1 cup cauliflower mixture.

cauliflower, curry powder, chickpeas, italian parsley, red onion, mint leaves, golden raisins, white distilled vinegar, honey, pita breads

Taken from www.vegetariantimes.com/recipe/curried-cauliflower-and-chickpea-pitas/ (may not work)