Spicy Cabbage Beef Soup

• 1 pound ground beef
• 1 large onions chopped
• 5 cups cabbage chopped
• 16 ounces kidney beans, canned
• 24 ounces tomato sauce
• 2 cups water
• 1 each green bell peppers
• 3/4 cup picante sauce
• 4 each beef bouillon cubes
• 1 1/2 teaspoons cumin ground
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Brown ground beef and onion over medium heat in a skillet.
2. Drain.
3. Pour into Crock-Pot.
4. Stir in cabbage, beans, tomato sauce, water, pepper, picante sauce, beef bouillon, and seasonings.
5. Cover and cook on Low 6 to 8 hours or High 3 to 4 hours.
6. Serve when cabbage is tender.

ground beef, onions, cabbage, kidney beans, tomato sauce, water, green bell peppers, picante sauce, cumin ground, salt, black pepper

Taken from recipeland.com/recipe/v/spicy-cabbage-beef-soup-42409 (may not work)