Satay Burgers

  1. Combine the mince with the next 6 ingredients and mix well.
  2. Divide and form into 4 burgers.
  3. Chargrill the burgers in an oiled pan over medium heat for 7-10 minutes or until cooked through.
  4. Remove from the pan.
  5. Assemble lettuce, tomato and onion onto the bread bases, top with the burgers and drizzle with sweet chilli sauce.
  6. Serve immediately.

beef, cumin, tomato paste, onion, garlic, crunchy peanut butter, fresh breadcrumbs, ciabatta rolls, tomato, red onion, sweet chilli sauce

Taken from www.kraftrecipes.com/recipes/satay-burgers-103956.aspx (may not work)

Another recipe

Switch theme