Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

• 450 gr white rice
• 100 gr pineapple, cut to taste
• 150 gr meat (beef, chicken, shrimp etc...), cut to taste
• 1 egg, made scrambled
• 30 gr cashew nuts, roasted/oven
• 20 gr raisins
• 50 gr carrots, cut into small squares
• 50 gr string bean, cut to taste
• 4 cloves garlic, finely chopped
• 30 gr onion, thinly sliced
• 2 leeks, cut into 1 cm pieces
• 1/2 tsp ginger, grated/chopped finely
• 50 ml coconut milk
• 1 Tbsp curry powder
• 1 Tbsp soy sauce
• 2 Tbsp fish sauce
• 1/2 Tbsp tomato sauce
• 1/4 tsp pepper powder
• to taste Sugar and salt
• 1 red chili, sliced
• 1 tbsp fried shallots
• 2 stalks celery

1. Heat a little oil and saute garlic, onion and ginger until fragrant.
2. Add all meat, carrots, pineapple, and string bean.
3. Cook until the vegetables soften.
4. Add white rice, curry powder and scrambled eggs then mix well.
5. Add thick coconut milk, stir again.
6. Then add cashews, raisins and chives.
7. Stir well.
8. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt.
9. Adjust taste.
10. Serve with a sprinkling of fried shallot, red pepper and celery.

white rice, pineapple, beef, egg, nuts, raisins, carrots, string bean, garlic, onion, leeks, ginger, coconut milk, curry powder, soy sauce, fish sauce, tomato sauce, pepper, sugar, red chili, shallots, stalks celery

Taken from cookpad.com/us/recipes/313058-thai-pineapple-fried-rice-khao-phad-sapparot (may not work)