Cheese Sambusak From India

• 2 cups flour
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1 teaspoon baking powder
• 3 ounces butter or 3 ounces margarine, sliced
• 1/2 cup cold water
• 4 ounces kashkaval, mozzarella or 4 ounces cheddar cheese
• 4 ounces feta cheese
• 1 large egg
• 1/4 teaspoon pepper

1. Mix first 4 ingredients together.
2. Cut in the butter and mix with your fingers or a pastry cutter until it resembles coarse meal.
3. Add the water a little at a time until you have a moist, workable dough. Knead for 2 minutes. Wrap dough in plastic wrap and refrigerate for at least 1 hour.
4. Blend the cheeses, the egg and the pepper in a food processor until blended but not to the cosistency of a smooth paste. You want more of a chunky paste. Put in bowl and refrigerate 1 hour.
5. Divide the dough into walnut size pieces. You should get about 20. Roll each one into a round ball and then roll out into a 4 inch pancake shape.
6. Place 1 heaping tsp of the cheese filling on the bottom half of the circle. Moisten the edge of the bottom half and fold the top half over onto it, to form a half-moon shape. Press the edges firmly with the tine of a fork.
7. Place the turnovers on an ungreased cookie sheet and bake in a 375 degree oven for 30 minute or until light brown.
8. Serve warm or at room temperature.

flour, salt, sugar, baking powder, butter, cold water, kashkaval, feta cheese, egg, pepper

Taken from www.food.com/recipe/cheese-sambusak-from-india-423873 (may not work)