Spicy Bistro Steak Subs

• 1 tablespoon butter
• 2 garlic cloves, smashed
• 1 lb thinly sliced deli roast beef
• 2 tablespoons ketchup or 2 tablespoons chili sauce
• 4 teaspoons Worcestershire sauce
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 (12 ounce) can dark beer
• 6 (2 1/2 ounce) hoagie rolls, cut in half, lengthwise (with sesame seeds)

1. Melt butter in a large nonstick frypan over medium high heat.
2. Add garlic, saute for 2 minutes.
3. Add roast beef and next 6 ingredients (roast beef through beer).
4. Bring to boil.
5. Reduce heat, and simmer for 2 minutes, stirring frequently.
6. Drain the roast beef in a colander over a bowl, reserving the sauce.
7. Divide the roast beef evenly among roll bottoms, top with roll tops.
8. Serve sandwiches with reserved sauce for dunking.

butter, garlic, deli roast beef, ketchup, worcestershire sauce, dried basil, oregano, cayenne pepper, dark beer, hoagie rolls

Taken from www.food.com/recipe/spicy-bistro-steak-subs-16948 (may not work)