Caramel Pecan Candy Turtles Recipe

• 2 c. white sugar
• 1/2 c. light Karo
• 1/4 lb butter
• 1/2 c. lowfat milk
• 1 tsp vanilla

1. Cook all ingredients except vanilla to a stiff ball stage (250 degrees).
2. Remove from heat and add in vanilla.
3. Don't stir more than necessary.
4. Have a pan 10x12-inch ready, buttered and covered with pecans.
5. Cover with caramel mix.
6. Cut in squares and dip in chocolate.
7. Takes about 1 lb.
8. chocolate.

white sugar, light karo, butter, milk, vanilla

Taken from cookeatshare.com/recipes/caramel-pecan-candy-turtles-99721 (may not work)