Country Sausage Casserole

• 1/2 lb. breakfast pork sausage links, sliced
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas), thawed
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/3 cup water
• 1 egg, beaten
• 3/4 cup KRAFT Shredded Cheddar Cheese, divided

1. Heat oven to 425 degrees F.
2. Cook and stir sausage and onions in large skillet on medium-high heat until sausage is evenly browned.
3. Meanwhile, combine next 5 ingredients in large bowl.
4. Drain sausage mixture.
5. Add to stuffing mixture along with 1/2 cup cheese; mix lightly.
6. Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
7. Bake 30 min.
8. or until heated through.

pork sausage, onion, stove, vegetables, s, water, egg, cheddar cheese

Taken from www.kraftrecipes.com/recipes/country-sausage-casserole-161590.aspx (may not work)