Country Fair Corn Sticks
- 3/4 c. yellow corn meal
- 3/4 c. flour
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1/4 c. salad oil
- 1/2 medium red bell pepper, diced
- 2 green onions, thinly sliced
- 1 (8 1/2 to 8 3/4 oz.) can cream-style corn
- 1/2 c. milk
- 1 egg
- Preheat oven to 400u0b0.
- Grease well 14 corn stick molds.
- Place in oven while preparing batter.
- In large bowl, mix corn meal, flour, sugar, baking powder and salt.
- In small skillet, add oil and cook pepper and onions until tender.
- Remove skillet from heat.
- Stir in corn and milk, then egg until mixed; stir into dry ingredients until batter is just blended.
- Spoon batter into preheated molds.
- Bake 15 minutes or until done.
- Cool in molds on wire rack 5 minutes.
- Remove from molds.
yellow corn meal, flour, sugar, baking powder, salt, salad oil, red bell pepper, green onions, creamstyle, milk, egg
Taken from www.cookbooks.com/Recipe-Details.aspx?id=420861 (may not work)